Green Salsa

Name: Green Salsa
Ingredients: 2 cups drained canned tomatillos (Mexican green tomatoes); 1 medium onion, coarsely chopped; 1 tablespoon finely chopped jalapeno pepper; 1/4 cup (packed) fresh coriander leaves; 2 tablespoons fresh lime juice; Salt to taste

6 ingredients

2 steps

Ingredients

2 cups drained canned tomatillos (Mexican green tomatoes)
1 medium onion, coarsely chopped
1 tablespoon finely chopped jalapeno pepper
1/4 cup (packed) fresh coriander leaves
2 tablespoons fresh lime juice
Salt to taste

Directions

1

Combine all the ingredients in a food processor and process until finely chopped but not a smooth puree.
2

Transfer to a bowl and serve with fish cakes.