Apple Crunch Salad

7 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. Jell-O brand strawberry gelatin
  • 2 c. boiling water
  • 1 1/2 c. chilled apple juice
  • 1/4 tsp. cinnamon
  • 1 c. diced, peeled apples
  • 1/2 c. diced celery
  • 1/4 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cold juice and cinnamon and chill until thickened. Fold in apple, celery and nuts.
  3. 3
    Spoon into 6-cup mold or bowl.
  4. 4
    Chill until firm, about 4 hours.
  5. 5
    Makes 5 cups or 10 servings.

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