Apple Curry Soup

Name: Apple Curry Soup
Ingredients: 2 leeks (chopped and washed); 1 cup sliced white mushroom; 2 ounces vegetable oil; 2 granny smith apples (cut in wedges); 24 ounces apple cider or 24 ounces juice; 7 ounces coconut milk; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 2 (4 ounce) packages chavrie goat cheese (reserve 1 pkg. for garnishing)

9 ingredients

9 steps

Ingredients

2 leeks (chopped and washed)
1 cup sliced white mushroom
2 ounces vegetable oil
2 granny smith apples (cut in wedges)
24 ounces apple cider or 24 ounces juice
7 ounces coconut milk
2 teaspoons curry powder
1/2 teaspoon turmeric
2 (4 ounce) packages chavrie goat cheese (reserve 1 pkg. for garnishing)

Directions

1

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy.
2

gauge sauce pot.
3

Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to a boil.
4

simmer for 20 minutes until potato is fully cooked.
5

Add the goat cheese and season with salt and pepper.
6

Pour entire contents in a blender and puree or puree with a hand held mixer.
7

Strain through a fine chinois. And keep warm.
8

Serve hot.
9

Garnish with slices of apple or a dollop of cheese.