Apple Crisp
6 ingredients
8 steps
Ingredients
- 1 large can apple pie filling
- 2 Tbsp. sugar
- 1/4 tsp. cinnamon (optional)
- 1 box Jiffy yellow cake mix
- 1/8 c. milk
- 1 stick butter, melted
Directions
-
1Preheat oven to 350°.
-
2Fill 8 x 8 pan with apple pie filling. Sprinkle with sugar and cinnamon.
-
3Sprinkle Jiffy cake mix over apples and pour melted butter and milk over cake mix.
-
4Lightly blend cake mix, butter and milk with a spoon.
-
5Bake for 20 minutes then slightly stir crust.
-
6Bake another 20 to 35 minutes until golden brown.
-
7This is great with ice cream.
-
8Serves 4 to 6.
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