Apple Crisp

6 ingredients
8 steps

Ingredients

  • 1 large can apple pie filling
  • 2 Tbsp. sugar
  • 1/4 tsp. cinnamon (optional)
  • 1 box Jiffy yellow cake mix
  • 1/8 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Fill 8 x 8 pan with apple pie filling. Sprinkle with sugar and cinnamon.
  3. 3
    Sprinkle Jiffy cake mix over apples and pour melted butter and milk over cake mix.
  4. 4
    Lightly blend cake mix, butter and milk with a spoon.
  5. 5
    Bake for 20 minutes then slightly stir crust.
  6. 6
    Bake another 20 to 35 minutes until golden brown.
  7. 7
    This is great with ice cream.
  8. 8
    Serves 4 to 6.

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