French Pastry

Directions

1. 1
   Mix first 3 ingredients as pie dough and pat in 2 strips on cookie sheet.
2. 2
   Bring oleo and water to boil and remove from heat. Stir in remaining flour and eggs, one at a time.
3. 3
   Add vanilla. Spread on top of first strips.
4. 4
   Bake 55 minutes at 350°.
5. 5
   Frost with powdered sugar icing flavored with vanilla.
6. 6
   Sprinkle nuts on top, if desired.