Apple Custard Pudding

7 ingredients
4 steps

Ingredients

  • 1 slice white bread, toasted and cubed
  • 1 apple, thinly sliced
  • 1 egg, beaten
  • 1/2 c. milk
  • 2 tsp. sugar
  • 1 Tbsp. vanilla
  • cinnamon to taste

Directions

  1. 1
    Place bread in small baking dish. Top with sliced apples. Pour over mixture of egg, milk, sugar and vanilla.
  2. 2
    Sprinkle with cinnamon.
  3. 3
    Place baking dish in cake pan with small amount of water.
  4. 4
    Bake at 350° for 25 minutes or until brown.

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