Mile High Raspberry Pie

Name: Mile High Raspberry Pie
Ingredients: 1/4 cup butter or margarine; 1/4 teaspoon salt; 2 tablespoons sugar; 1 each egg yolks; 3/4 cup flour, all-purpose sifted; 1/4 cup almonds finely chopped; 12 ounces raspberries frozen, thawed; 1 cup sugar; 2 each egg whites room temperature; 1 tablespoon lemon juice; 1 dash salt; 1 cup heavy whipping cream whipped; 1/2 teaspoon almond extract

13 ingredients

12 steps

Ingredients

1/4 cup butter or margarine
1/4 teaspoon salt
2 tablespoons sugar
1 each egg yolks
3/4 cup flour, all-purpose sifted
1/4 cup almonds finely chopped
12 ounces raspberries frozen, thawed
1 cup sugar
2 each egg whites room temperature
1 tablespoon lemon juice
1 dash salt
1 cup heavy whipping cream whipped
1/2 teaspoon almond extract

Directions

1

Cream butter, salt and sugar until light and fluffy.
2

Add egg yolk and beat well.
3

Stir in flour and almonds to make a firm dough.
4

Press into a 9 inch pie plate.
5

Refrigerate 30 minutes.
6

Bake at 400~ for 15 minutes or until golden.
7

Thaw raspberries.
8

In a large bowl, combine raspberries, sugar, egg whites, lemon juice and salt.
9

Beat for 15 minutes or until stiff.
10

Fold in whipped cream and almond extract.
11

Mound in baked pastry shell.
12

Freeze until firm.