Apple Danish Pastry

Directions

1. 1
   Mix together for crust the flour, salt, Crisco, egg yolk and milk.
2. 2
   Roll out 1/2 crust to jelly roll pan size.
3. 3
   Add apples, mixed with sugar and cinnamon.
4. 4
   Top with another 1/2 dough.
5. 5
   Beat egg white and brush on crust.
6. 6
   Bake at 350° for one hour.
7. 7
   Frost while warm with powdered sugar frosting.
8. 8
   Serves 12 to 15 or more.