Caraway Seed Buns

12 ingredients
9 steps

Ingredients

  • 1 c. warm water for yeast
  • 2 pkg. dry yeast
  • 1 Tbsp. sugar
  • 1 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 lb. margarine
  • 4 c. flour
  • 1/4 c. Crisco
  • 1/4 c. caraway seed
  • 1/2 c. warm milk

Directions

  1. 1
    Cut shortening into dry ingredients.
  2. 2
    Add caraway seed (or one cup currants).
  3. 3
    Mix well.
  4. 4
    Make well in center.
  5. 5
    Pour sponge into well and mix lightly as for bread.
  6. 6
    Use more warm milk if necessary.
  7. 7
    Let rise again until doubled in bulk and form into buns.
  8. 8
    Let buns double in bulk.
  9. 9
    Bake at 350° for 35 to 45 minutes.

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