Apple Dapple Cake

8 ingredients
5 steps

Ingredients

  • 2 c. granulated sugar
  • 1 1/2 c. salad oil
  • 3 eggs
  • 3 c. flour
  • 1 tsp. baking soda
  • 2 tsp. vanilla
  • 3 c. finely chopped apples
  • nuts (if desired)

Directions

  1. 1
    Cream sugar and oil; stir in eggs.
  2. 2
    Sift together flour and soda.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    Pour batter in lightly greased cake pan and bake at 325° for one hour or until done.
  5. 5
    Then pour the following syrup over the cake and let stand for two hours before removing cake from pan.

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