Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 3 eggs, well beaten; 1 1/2 c. oil; 2 tsp. vanilla; 2 c. sugar; 2 3/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. nutmeg; 1/4 c. flour; 3 c. chopped apples; 1 c. chopped nuts; 1 c. coconut

13 ingredients

8 steps

Ingredients

3 eggs, well beaten
1 1/2 c. oil
2 tsp. vanilla
2 c. sugar
2 3/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 c. flour
3 c. chopped apples
1 c. chopped nuts
1 c. coconut

Directions

1

Heat oven to 350°.
2

Beat eggs well.
3

Add oil, vanilla and sugar.
4

Sift and mix together 2 3/4 cups flour, baking soda, salt, cinnamon and nutmeg.
5

Add to egg mixture.
6

Mix additional 1/4 cup flour, apples, nuts and coconut.
7

Fold into cake batter.
8

Pour into a fluted tube pan and bake for 60 to 70 minutes or until tester comes out clean.