Gluten Roast

8 ingredients
6 steps

Ingredients

  • 2 c. Do-Pep
  • 3/4 c. walnuts, chopped fine
  • 1 medium onion, half sauteed
  • 1 tsp. salt
  • 1 tsp. poultry seasoning
  • 2 c. water
  • vegetable broth or tomato juice
  • 3 bay leaves

Directions

  1. 1
    Mix first 5 ingredients; add all at once to 2 cups water. Stir quickly with a whisk.
  2. 2
    Form into a roll.
  3. 3
    Place in glass loaf pan.
  4. 4
    Cover with vegetable broth or tomato juice.
  5. 5
    Scatter 3 bay leaves on top.
  6. 6
    Bake at 300° for 2 hours.

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