Apple Date Bread

11 ingredients
7 steps

Ingredients

  • 1 c. chopped apples
  • 1/2 c. chopped dates
  • 1/2 c. chopped nuts
  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg, beaten
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 c. sour milk

Directions

  1. 1
    Prepare apples, dates and nuts.
  2. 2
    Cream together butter and sugar and beat until light and fluffy.
  3. 3
    Add the well beaten egg and blend until smooth.
  4. 4
    Stir in the fruit and nuts.
  5. 5
    Sift together the dry ingredients and add alternately with the sour milk. (Make sour milk by adding 1/2 teaspoon vinegar to 1/2 cup milk.)
  6. 6
    Place in a greased 9 x 5-inch loaf pan and let stand 10 minutes.
  7. 7
    Bake at 350° for 1 hour or until bread tests done.

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