Scallops Gremolata

Name: Scallops Gremolata
Ingredients: 1 1/2 tablespoons olive oil; cooking spray; 3 tablespoons Italian seasoned breadcrumbs; 1 1/2 lbs sea scallops; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon grated lemon rind; 3/4 teaspoon bottled minced garlic; 1/4 teaspoon salt; 1/8 teaspoon black pepper

9 ingredients

4 steps

Ingredients

1 1/2 tablespoons olive oil
cooking spray
3 tablespoons Italian seasoned breadcrumbs
1 1/2 lbs sea scallops
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon grated lemon rind
3/4 teaspoon bottled minced garlic
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.
2

Place breadcrumbs in large zip-top plastic bag; add scallops. Seal bag; shake to coat. Add scallops to pan; cook 4 minutes.
3

Turn scallops; cook 3 minutes or until done.
4

Remove from heat. Add parsley and remaining ingredients; stir gently to coat.