Apple Delight

4 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 jar Mrs. Richardson's Caramel Fudge Topping
  • chopped nuts
  • Granny Smith apples

Directions

  1. 1
    Spread cream cheese on a plate.
  2. 2
    Top with the caramel fudge and cover with chopped nuts.
  3. 3
    Core and slice apples in orange or lemon juice to prevent browning.
  4. 4
    Arrange apple slices around edge of plate containing the cream cheese, topping and nuts.
  5. 5
    Dip apples and enjoy.

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