Lemon Basil Cookies

8 ingredients
7 steps

Ingredients

  • 1/4 c. butter (oleo)
  • box lemon cake mix
  • 1 Tbsp. dried basil
  • 1 (8 oz.) light cream cheese
  • 1 1/4 c. raisins
  • 1/4 c. chopped nuts or your choice
  • 1 tsp. lemon juice
  • 1 egg yolk

Directions

  1. 1
    Blend butter and cream cheese and egg yolk until fluffy.
  2. 2
    Turn into cake mix 1/3 at a time.
  3. 3
    Fix last portion by hand.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Drop by level tablespoons onto greased cookie sheet.
  6. 6
    Bake at 350° for 15 to 18 minutes or until lightly browned.
  7. 7
    For bar cookies use a 9 x 13-inch pan.

Products Matching These Ingredients

More Recipes to Try