Potato Casserole

Name: Potato Casserole
Ingredients: 1 (2 lb.) bag hash brown potatoes; 1/2 c. chopped onions; 1 (10 oz.) pkg. grated Cheddar cheese; 2 c. crushed corn flakes; 1 can cream of chicken soup; 1/2 stick butter or oleo; 2 small cartons sour cream; 1/4 c. melted butter or oleo

8 ingredients

5 steps

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. chopped onions
1 (10 oz.) pkg. grated Cheddar cheese
2 c. crushed corn flakes
1 can cream of chicken soup
1/2 stick butter or oleo
2 small cartons sour cream
1/4 c. melted butter or oleo

Directions

1

Defrost potatoes.
2

Combine with 1/2 stick butter.
3

Add onion, sour cream, soup and cheese; mix well.
4

Pour into large baking dish.
5

Cover with corn flakes; sprinkle with 1/4 cup melted butter. Bake at 350° for 45 minutes.