Apple Dip

5 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand milk
  • 1 c. butterscotch chips
  • 1/4 tsp. salt
  • 2 tsp. white vinegar
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    In a saucepan, combine the milk, chips and salt.
  2. 2
    Stir occasionally until chips melt.
  3. 3
    After you take this from stove, add vinegar and cinnamon.
  4. 4
    Serve with sliced apples.

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