Million Dollar Pound Cake
10 ingredients
17 steps
Ingredients
- 3 c. sugar
- 1 lb. butter, softened
- 6 eggs (at room temperature)
- 4 c. all-purpose flour
- 3/4 c. milk
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 tsp. coconut extract
- 1 tsp. pineapple extract
- 1 tsp. lemon extract
Directions
-
1Combine
-
2sugar
-
3and butter until light and fluffy.
-
4Add eggs, one
-
5at
-
6a time, beating well after each addition.
-
7Add flour
-
8to creamed mixture alternately with milk, beating well after
-
9each addition.
-
10Stir
-
11in
-
12flavoring.
-
13Pour batter into well-greased and floured 10-inch tube pan.
-
14Bake at 300° for 1 hour and
-
1540 minutes or until cake tests done.
-
16Cool in pan 10 minutes.
-
17Turn out on wire rack to cool completely.
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