Spanish Chicken

6 ingredients
7 steps

Ingredients

  • 1 small bag tortilla chips
  • 1 whole, cooked, chopped chicken
  • 2 cans cream of chicken soup
  • 1 small can chopped green chiles
  • 1 small container sour cream
  • shredded cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Crush tortilla chips and layer in a 9 x 13-inch pan.
  3. 3
    Top with chicken.
  4. 4
    Mix soup, chiles and sour cream; pour over chicken.
  5. 5
    Top with cheese.
  6. 6
    Bake 30 minutes.
  7. 7
    Daddy's favorite!

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