Apple Dip Ii

5 ingredients
1 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. brown sugar
  • 2 Tbsp. vanilla
  • 1 (18 oz.) container Marzetti's caramel apple dip
  • 1 c. pecans or walnuts, chopped

Directions

  1. 1
    Mix cream cheese, brown sugar and vanilla until fluffy using an electric mixer. Spread about 1/2-inch thick onto a platter. Heat the Marzetti's caramel apple dip in the microwave for 1 minute; it must be warm to spread evenly. Next, spread caramel on top of cream cheese mixture on platter. Garnish with chopped nuts. Serve with apple wedges, celery or pretzels. Serves 8 to 10.

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