Beer Bread

4 ingredients
6 steps

Ingredients

  • 3 cups self rising flour
  • 3 tablespoons sugar
  • 1 (12 ounce) cancold beer
  • 12 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix flour, sugar, and beer well.
  3. 3
    Pour into greased loaf pan, casserole dish or muffin tin.
  4. 4
    Bake for 30 minutes.
  5. 5
    Pour butter over top and cook 10 minutes more until brown.
  6. 6
    Best when eaten while it's warm.

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