Turnip Risotto

10 ingredients
11 steps

Ingredients

  • 1-1/2 cup arborio rice
  • 2 tbsp. butter
  • 1 onion, diced
  • 1/4 cup wine
  • 1 zucchini, chopped
  • 1/2 red pepper, julienned
  • 1 turnip, chopped
  • 1-1/2 tsp. veggie broth stuff
  • 1/2 cup shredded Parmesan cheese
  • Pepper, freshly ground to taste

Directions

  1. 1
    Boil 4 to 5 cups water in a pot.
  2. 2
    In a separate pan, saute onions in butter.
  3. 3
    Add red peppers after 2-3 minutes.
  4. 4
    Add zucchini after 2-3 minutes.
  5. 5
    Add rice; mix and saute for 2 minutes.
  6. 6
    Add wine and cook until evaporated, around 1-2 minutes.
  7. 7
    Add 1 cup water to the saute.
  8. 8
    Once it is nearly absorbed, add a second cup of water.
  9. 9
    Repeat this water treatment for 20 minutes, or until rice is al dente.
  10. 10
    Top with Parmesan and pepper.
  11. 11
    Serve immediately.

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