Apple Dump Cake

Name: Apple Dump Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs; 1 c. oil; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; 1 Tbsp. cinnamon; 1 c. nuts; 1 can sliced apples or apple pie filling; 2 c. powdered sugar; dash of salt; 1 tsp. vanilla; milk

14 ingredients

5 steps

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 c. oil
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 Tbsp. cinnamon
1 c. nuts
1 can sliced apples or apple pie filling
2 c. powdered sugar
dash of salt
1 tsp. vanilla
milk

Directions

1

Mix first 8 ingredients by hand, then fold in nuts.
2

Run a knife through the apple slices and fold into cake.
3

Bake in a greased and floured Bundt pan at 350 degrees for 45 to 60 minutes. Combine powdered sugar, salt and vanilla.
4

Add enough milk to make a glaze.
5

Pour over cake.