Apple Dumpling

6 ingredients
2 steps

Ingredients

  • sliced apples
  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 7 to 8 Tbsp. butter flavor Crisco
  • sugar

Directions

  1. 1
    Take a small handful of dough and roll thin, 6 to 8 inches wide. Put 1/2 cup cut up apples in center of dough, dab of butter in center and sprinkle cinnamon and 1/8 cup sugar.
  2. 2
    Fold dough over top of apples. Paint with Crisco; sprinkle with sugar and cinnamon. Bake at 350° until golden brown.

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