White Cheddar Cracker Croutons

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter.
3. 3
   Mix until mixture resembles a coarse crumb-like mixture.
4. 4
   Add the cheese and mix well.
5. 5
   Add the water a tablespoon at a time and let sit for 1 minute.
6. 6
   Either using a fork or your hands, carefully press the mixture together forming a soft ball.
7. 7
   Wrap in plastic wrap and refrigerate for at least 30 minutes.
8. 8
   Remove the dough from the refrigerator and place it on a lightly floured surface.
9. 9
   Roll the dough out on the floured surface into a rectangle 16 by 12 inches in diameter and 1/8-inch thick.
10. 10
    Cut the dough into 3-inch by 1-inch strips.
11. 11
    Place on a parchment lined baking sheet and bake until golden brown and crispy, about 10 to 12 minutes.
12. 12
    Remove from the oven and cool completely.