Apple Dumpling

7 ingredients
8 steps

Ingredients

  • 1 can biscuits
  • 5 large apples
  • cinnamon
  • 1 stick margarine
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel apples and cut in halves.
  3. 3
    Place 1/2 apple on each biscuit, rolled thin.
  4. 4
    Sprinkle with cinnamon and pinch dough together.
  5. 5
    Turn pinched side down in dish. Prepare sauce.
  6. 6
    Bring last four ingredients to a boil.
  7. 7
    Pour this over dumplings.
  8. 8
    Bake at 350° for 35 to 40 minutes.

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