Apple Dumpling
7 ingredients
8 steps
Ingredients
- 1 can biscuits
- 5 large apples
- cinnamon
- 1 stick margarine
- 1 c. white sugar
- 1 c. brown sugar
- 1 c. water
Directions
-
1Preheat oven to 350°.
-
2Peel apples and cut in halves.
-
3Place 1/2 apple on each biscuit, rolled thin.
-
4Sprinkle with cinnamon and pinch dough together.
-
5Turn pinched side down in dish. Prepare sauce.
-
6Bring last four ingredients to a boil.
-
7Pour this over dumplings.
-
8Bake at 350° for 35 to 40 minutes.
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