Breaded Venison Chops

Name: Breaded Venison Chops
Ingredients: 6 to 8 venison chops (1/2 to 3/4 inch thick); 1/4 c. vegetable oil; 2 eggs; 2 Tbsp. milk; 2 c. crushed saltines; 1 finely minced garlic clove or 1/4 tsp. garlic powder; 1/4 tsp. dried basil; dash of pepper

8 ingredients

10 steps

Ingredients

6 to 8 venison chops (1/2 to 3/4 inch thick)
1/4 c. vegetable oil
2 eggs
2 Tbsp. milk
2 c. crushed saltines
1 finely minced garlic clove or 1/4 tsp. garlic powder
1/4 tsp. dried basil
dash of pepper

Directions

1

Wipe off chops with a damp towel, making sure no bone dust from butchering remains.
2

Heat oil in large skillet at medium heat.
3

Beat eggs and add milk.
4

Dip chops into milk and egg mixture.
5

Mix together crumbs, garlic, basil and pepper.
6

Mix well.
7

Dip chops into crumb mixture.
8

Fry chops on medium until coating is medium brown.
9

When coating is medium brown chops are cooked, but still moist.
10

Serve.