Apple Dumpling

Directions

1. 1
   Peel and slice apples.
2. 2
   In a 9 x 13 inch baking dish, put 3/4 c. sugar, 1/2 stick butter and water, set in 325° oven to heat.
3. 3
   Roll out 10 canned biscuits on floured board about the size of a saucer or a little larger.
4. 4
   Hold dough in hand and fill with apples.
5. 5
   Add 1 tsp. sugar and pinch together.
6. 6
   Put pinched side down in hot liquid.
7. 7
   Put pat of butter on each dumpling and sprinkle another 3/4 c. sugar on top with cinnamon.
8. 8
   Bake for 1 hour.