Stuffed Cabbage Roll Soup

Name: Stuffed Cabbage Roll Soup
Ingredients: 1 small head cabbage; 1 lb ground beef; 2 bell peppers; 1 teaspoon garlic; 1 onion; 1/3 cup brown sugar; 1 (6 ounce) can tomato paste; 2 quarts water; 7 teaspoons beef base; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon granulated garlic; 1/2 teaspoon onion powder; 2 1/2 pints grape tomatoes; 1 teaspoon soy sauce; 1 teaspoon Worcestershire sauce; 1 tablespoon butter

17 ingredients

8 steps

Ingredients

1 small head cabbage
1 lb ground beef
2 bell peppers
1 teaspoon garlic
1 onion
1/3 cup brown sugar
1 (6 ounce) can tomato paste
2 quarts water
7 teaspoons beef base
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
2 1/2 pints grape tomatoes
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon butter

Directions

1

cut tomatoes in half, chop onion, chop cabbage, chop bell peppers.
2

brown lean beef about 3/4 done, drain most of fat. Add beef back to dutch oven or large pot. Add garlic/onion powder, soy sauce and Worcestershire cook until mostly evaporated. then remove beef and set aside with any juice/fat.
3

add butter, chopped garlic, onion saute until translucent
4

turn up to high, add bell peppers and cook stirring often allowing for a bit of char on peppers. turn down to medium.
5

add tomatoes, salt and pepper then cook covered for 10 minutes then mash up tomatoes if you want.
6

add beef base and tomato paste to water and whisk then add to pot.
7

add cabbage and brown sugar then cook for at least 30 minutes stirring once in a while.
8

serve with shredded cheese, crackers, sriracha if you want.