Zucchini & Corn Gratin
7 ingredients
3 steps
Ingredients
- 1/2 cup finely chopped onion
- 1 cups fresh corn kernels or (16 ounce) bag frozen corn kernels
- 1 small jalapeno pepper, thinly sliced
- 2 tablespoons flour
- 1/3 cup milk
- 1 large zucchini, thinly sliced
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
Directions
-
1COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 minute or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 minute or until corn is tender, stirring frequently.
-
2MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minute or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
-
3HEAT broiler. Broil vegetable mixture 3 to 4 minute or until cheese is melted.
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