Squash Casserole

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash
  • 1/2 cup bell pepper, chopped
  • 2 cups dry rice (equals 3 cups cooked)
  • 2 eggs beaten
  • 1 can cream of chicken soup
  • 1/4 tsp. black pepper
  • 1 tsp. salt
  • 1/2 cup chopped onion
  • 1/2 cup sweet milk
  • 1 cup grated cheddar cheese
  • 1/2 cup mayonnaise (if desired)

Directions

  1. 1
    Cook rice before putting in mix.
  2. 2
    Cook squash, drain.
  3. 3
    Add all ingredients except half of cheese.
  4. 4
    Mix.
  5. 5
    Bake at 350 degrees until bubbly.
  6. 6
    Sprinkle rest of cheese on top and return to oven until cheese melts.

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