Apple Dumpling Skillet Sizzle

Directions

1. 1
   Melt the butter in a cast-iron skillet over medium heat..
2. 2
   Mix the cinnamon and brown sugar together in a large bowl.
3. 3
   Add the apples, and mix until they are coated.
4. 4
   Sautee apples in butter, stirring constantly, until a sauce begins to form; then reduce heat to low.
5. 5
   Sift flour, cane sugar, baking powder, and salt into a mixing bowl.
6. 6
   Cut in rolled oats, then add milk and stir until just mixed.
7. 7
   Bring skillet heat back up to medium; spoon batter over apples.
8. 8
   Cook uncovered for approx. 5 minutes, then covered for another 5 minutes.
9. 9
   Remove from heat when dumpling topping is firm. Serve a la mode.