Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 10 butter style canned biscuits
  • 10 small cooking apples
  • 4 c. water
  • 2 c. sugar
  • 1 stick margarine
  • cinnamon

Directions

  1. 1
    Roll out biscuits on floured board.
  2. 2
    Peel and chop apples. In center of each biscuit place 1/2 cup apples, a small pat of margarine and sprinkle with cinnamon.
  3. 3
    Pull end of each biscuit together to center and mash closed.
  4. 4
    Place in deep baking dish. Meanwhile, bring water, sugar and margarine to a boil.
  5. 5
    Pour this hot liquid around biscuits, sprinkle with cinnamon and sugar. Bake 35 minutes at 375°.
  6. 6
    Serves 10.

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