Apple Dumplings

7 ingredients
7 steps

Ingredients

  • 1 3/4 c. flour
  • 1/2 tsp. salt
  • 5 to 6 Tbsp. cold water
  • 3 c. apples, diced
  • 2/3 c. less 2 Tbsp. shortening
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar

Directions

  1. 1
    Roll dough as making pie crust using flour, shortening, salt and water.
  2. 2
    Roll in one large sheet.
  3. 3
    Spread apples over and add cinnamon and half the sugar over top.
  4. 4
    Roll dough as for jelly roll.
  5. 5
    Cut in 1 1/2-inch wide pieces and place on sides in baking dish.
  6. 6
    Add remaining sugar.
  7. 7
    Cover with boiling water and bake at 350° for about 1/2 hour.

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