Spinach Cheese Biscuits

Name: Spinach Cheese Biscuits
Ingredients: 10 oz frozen creamed spinach; 2 (16.3 oz) packages Pillsbury biscuit dough; 4 tbsp grated Parmesan cheese; 1 tbsp minced scallion; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup diced, seeded tomato

6 ingredients

2 steps

Ingredients

10 oz frozen creamed spinach
2 (16.3 oz) packages Pillsbury biscuit dough
4 tbsp grated Parmesan cheese
1 tbsp minced scallion
1/2 cup shredded sharp Cheddar cheese
1/2 cup diced, seeded tomato

Directions

1

Preheat oven to 350°F. Grease 3 mini muffin pans. Prepare creamed spinach according to package directions. Let cool then stir in Parmesan and scallion.
2

Cut each biscuit in half. Press into muffin wells, leaving an indentation in the center. Fill with spinach mixture then top with shredded cheese and diced tomato. Bake for 16-18 mins, or until light golden brown. Serve warm.