Tuscan Chicken With Croutons

Name: Tuscan Chicken With Croutons
Ingredients: 2 None red onions, skin on, halved; 1 lb winter squash, cut into 1 inch wedges; 2 tbsp olive oil; 1 - 3 1/3 lb whole chicken, quartered; 6 cloves garlic, skin on, crushed; 4 sprigs fresh rosemary; 1 None lemon, quartered; 1 roll ciabatta, torn into small croutons; 12 None baby plum tomatoes, halved; 1/2 cup mayonnaise; None None baby spinach, to serve

11 ingredients

3 steps

Ingredients

2 None red onions, skin on, halved
1 lb winter squash, cut into 1 inch wedges
2 tbsp olive oil
1 - 3 1/3 lb whole chicken, quartered
6 cloves garlic, skin on, crushed
4 sprigs fresh rosemary
1 None lemon, quartered
1 roll ciabatta, torn into small croutons
12 None baby plum tomatoes, halved
1/2 cup mayonnaise
None None baby spinach, to serve

Directions

1

Preheat oven to 400°F. Toss onion and squash with 1 tbsp oil, season then transfer to a roasting pan and roast for 15 mins. Remove from oven. Arrange chicken, garlic and rosemary around vegetables. Squeeze juice from 1 lemon quarter over chicken then place remaining lemon quarters in roasting pan. Season then roast for 40 mins.
2

Coat ciabatta and tomatoes with remaining oil. Season then add to roasting pan. Bake for another 10-15 mins, until croutons are golden and chicken is cooked through.
3

Squeeze 3 garlic cloves from their skins and mash with a fork. Combine with mayonnaise and a squeeze of roasted lemon. Season to taste. Serve chicken with croutons, vegetables, garlic mayonnaise and baby spinach.