Apple Dumplings

7 ingredients
1 steps

Ingredients

  • 1 can biscuits (10)
  • 5 peeled apples
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Cut apples in quarters. Roll each biscuit out thin and cut in half. Roll 1 piece of apple in dough (20 pieces of apples and 20 pieces of dough). Place in baking dish. Heat sugar, water, margarine, vanilla and cinnamon. Pour over apples. Sprinkle a little cinnamon on top. Bake 35 minutes at 350°.

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