Chicken Pie

7 ingredients
7 steps

Ingredients

  • 3 lb. chicken
  • 1 c. cream of chicken soup
  • 1 c. buttermilk
  • 2 c. chicken broth
  • 1 stick margarine
  • 1 c. self-rising flour
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken and remove from bone.
  2. 2
    Put in a 13 x 9 x 2 1/2-inch pan.
  3. 3
    Mix and bring to boil chicken broth and soup.
  4. 4
    Pour over chicken.
  5. 5
    Next combine flour, margarine and buttermilk to form a batter.
  6. 6
    Spoon over chicken.
  7. 7
    Bake at 425° for 40 minutes.

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