Apple Dumplings

Directions

1. 1
   Make syrup of sugar, water, cinnamon, nutmeg and margarine. Bring to a boil and turn off heat.
2. 2
   Cut shortening into flour, salt and baking powder.
3. 3
   Add milk all at once.
4. 4
   Divide into 4 equal parts.
5. 5
   Pare and core apples.
6. 6
   Slice and sprinkle with additional sugar (brown or white) and spice.
7. 7
   Arrange on a square piece of dough.
8. 8
   Dot with butter and fold corners to center.
9. 9
   Place upside-down in greased baking dish.
10. 10
    Pour hot syrup between dumplings.
11. 11
    Bake at 375° for about 35 minutes.
12. 12
    Serve warm with vanilla ice cream on top.