Apple Dumplings

8 ingredients
8 steps

Ingredients

  • 5 apples, peeled and cut into thick slices
  • 1 can Hungry Jack flaky biscuits
  • 1 stick margarine
  • 3/4 c. white sugar
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. water

Directions

  1. 1
    Take each biscuit and roll flat.
  2. 2
    Cut in half.
  3. 3
    Take each apple slice and wrap biscuit completely around it.
  4. 4
    Makes 20 dumplings.
  5. 5
    Grease Pyrex dish and place wrapped apples in dish close together.
  6. 6
    Take 1 stick of margarine and dot over top of biscuits.
  7. 7
    Mix sugars, cinnamon, vanilla and water together. Pour over top of dumplings.
  8. 8
    Bake 40 minutes in 350° oven.

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