Passion Fruit Mimosa

4 ingredients
2 steps

Ingredients

  • 1 cup champagne, chilled
  • 1/2 cup passion fruit juice, chilled
  • 1 strawberry (optional garnish)
  • 1 orange slice (optional garnish)

Directions

  1. 1
    Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
  2. 2
    Slice up a strawberry or orange to decorate the rim of each flute.

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