Herbed Biscuit Wreath

8 ingredients
9 steps

Ingredients

  • 16 1/3 ounces buttermilk biscuit dough
  • 1 1/2 teaspoons fresh thyme, chopped
  • 1 1/2 teaspoons fresh marjoram, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/8 teaspoon cracked pepper
  • 1 egg, lightly beaten
  • 1/2 cup grape tomatoes, for garnish
  • 5 sprigs herbs, for garnish (optional)

Directions

  1. 1
    Preheat the oven to 350 degrees Fahrenheit.
  2. 2
    Cut each biscuit in half crosswise.
  3. 3
    On ungreased baking sheet, arrange biscuit pieces in a 9-inch-diameter circle, overlapping slightly at an angle. (Some pieces may look like a 90-degree angle to the previous -- it will create an interesting shape.).
  4. 4
    Combine fresh herbs and pepper.
  5. 5
    Brush top of dough with egg; sprinkle and press herb mixture onto dough.
  6. 6
    Bake 12-15 minutes at 350 degrees Fahrenheit or until golden brown.
  7. 7
    Cool on rack.
  8. 8
    Carefully slide onto serving platter.
  9. 9
    Garnish with tomatoes. If desired, garnish with assorted herb sprigs.

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