Apple Dumplings

Directions

1. 1
   Roll biscuits thin and slice apples.
2. 2
   Put apples, cinnamon and sugar (about 1/2 teaspoon) in the biscuits; pull together and pinch biscuits at top.
3. 3
   Put in a long dish.
4. 4
   Bring to boil 1 1/2 cups sugar, water and butter.
5. 5
   Boil 5 minutes.
6. 6
   Pour over dumplings.
7. 7
   Bake for 1 hour at 325°.