Apple Dumplings

Name: Apple Dumplings
Ingredients: 1 1/4 c. sifted flour; 1/2 tsp. salt; 2 tsp. baking powder; 2 Tbsp. sugar, separated; 2 Tbsp. shortening; 1/2 c. milk; 4 to 5 medium apples; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 Tbsp. butter; Sauce (follows)

11 ingredients

6 steps

Ingredients

1 1/4 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
2 Tbsp. sugar, separated
2 Tbsp. shortening
1/2 c. milk
4 to 5 medium apples
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
Sauce (follows)

Directions

1

Sift together sifted flour, salt, baking powder and 1 tablespoon sugar.
2

Add shortening and milk.
3

Mix and roll out thin on a floured board.
4

Peel apples and cut up fine on pastry. Sprinkle with 1 tablespoon sugar, cinnamon, nutmeg and butter (cut up fine).
5

Roll up like a jelly roll and slice 2 inches thick. Place in a greased baking pan, cut side up.
6

Place sauce around dumplings.