Quick Tomato Sauce

Directions

1. 1
   In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients.
2. 2
   Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened.
3. 3
   Sauce may be made ahead, cooled completely uncovered, and chilled, covered, 2 days or frozen 1 month.
4. 4
   Reheat sauce before using.