Red beans with ham

Name: Red beans with ham
Ingredients: 1 leftover ham on bone with about 1 pound of meat left on it; 1 handful of garlic cloves (about 5-7); 1 medium white onion cut in sixths; 1/2 tbsp course ground black pepper; 1 juice from cooking ham; 1 lb beans (I used light red kidney beans); 1 1/2 tbsp Zatarain's Creole seasoning; 1 enough water to cover ham halfway; 2 cup water (may need to add more); 1/2 can rotel

10 ingredients

7 steps

Ingredients

1 leftover ham on bone with about 1 pound of meat left on it
1 handful of garlic cloves (about 5-7)
1 medium white onion cut in sixths
1/2 tbsp course ground black pepper
1 juice from cooking ham
1 lb beans (I used light red kidney beans)
1 1/2 tbsp Zatarain's Creole seasoning
1 enough water to cover ham halfway
2 cup water (may need to add more)
1/2 can rotel

Directions

1

In a crock pot put pepper garlic onion then put Ham on top
2

Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
3

In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning 1/2 can rotel and 2 cups water
4

Cook on low all day.
5

When you get home or at some point during the day check the liquid level.
6

Add more if necessary.
7

Eat over rice with some corn bread.