Toasted Biscuits With Olive Spread

Name: Toasted Biscuits With Olive Spread
Ingredients: 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 (4 1/2-ounce) can chopped ripe olives, drained; 2 teaspoons finely chopped onion; 1/8 teaspoon curry powder; 1/4 cup mayonnaise; 12 (2-inch) biscuits, baked

6 ingredients

2 steps

Ingredients

2 cups (8 ounces) shredded sharp Cheddar cheese
1 (4 1/2-ounce) can chopped ripe olives, drained
2 teaspoons finely chopped onion
1/8 teaspoon curry powder
1/4 cup mayonnaise
12 (2-inch) biscuits, baked

Directions

1

Combine cheese, olives, onion, curry powder, and mayonnaise; stir well.
2

Split biscuits; spread cheese mixture evenly over each half, and place on ungreased baking sheets. Bake at 350° for 10 minutes or until bubbly. Serve hot.