Apple Dumplings

7 ingredients
7 steps

Ingredients

  • 5 medium tart apples, peeled and quartered
  • 1 can Butter Me Not canned biscuits
  • 1 1/4 c. sugar
  • 1 stick margarine
  • 2 c. water
  • 1 Tbsp. lemon juice
  • 2 tsp. apple pie spice mix or pumpkin pie spice mix

Directions

  1. 1
    Roll biscuits until thin (about the size of a saucer).
  2. 2
    Cut in half.
  3. 3
    Using 1/4 of apple, roll in biscuit half.
  4. 4
    Place in baking dish, cut side down, close but not touching.
  5. 5
    Mix together in pan the sugar, margarine, water, lemon juice and apple pie spice or pumpkin pie spice mix.
  6. 6
    Boil for 3 minutes.
  7. 7
    Pour over dumplings and bake at 350° for 20 minutes or until golden brown.

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