Apple Dumplings
7 ingredients
7 steps
Ingredients
- 5 medium tart apples, peeled and quartered
- 1 can Butter Me Not canned biscuits
- 1 1/4 c. sugar
- 1 stick margarine
- 2 c. water
- 1 Tbsp. lemon juice
- 2 tsp. apple pie spice mix or pumpkin pie spice mix
Directions
-
1Roll biscuits until thin (about the size of a saucer).
-
2Cut in half.
-
3Using 1/4 of apple, roll in biscuit half.
-
4Place in baking dish, cut side down, close but not touching.
-
5Mix together in pan the sugar, margarine, water, lemon juice and apple pie spice or pumpkin pie spice mix.
-
6Boil for 3 minutes.
-
7Pour over dumplings and bake at 350° for 20 minutes or until golden brown.
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