Apple Dumplings

Directions

1. 1
   Peel and quarter fruit.
2. 2
   Cut biscuits in half and roll or press out each biscuit half. Wrap quartered pieces of fruit with biscuit dough and place in baking dish.
3. 3
   Melt butter and pour over dumplings. Sprinkle with cinnamon.
4. 4
   Combine hot water and sugar together until dissolved. Pour over dumplings and bake at 350° for 35 minutes.
5. 5
   Makes 20 dumplings.
6. 6
   (Peaches may be substituted for apples.)